History of VanaH

VanaHの歩み

VanaH aims to provide safe and reassuring water
and to be a company trusted by the people.

Acquired ISO Certification

Mt. Fuji Natural Water, LLC (Water Division) has obtained certification for the Quality Management System "ISO 9001", the Environmental Management System "ISO 14001", and the Food Safety Management System "ISO 22000", established by the International Organization for Standardization (ISO: Head Office in Geneva, Switzerland).


Mt. Fuji Natural Water, LLC (Water Division) is committed to providing superior-quality products and services to enhance customer satisfaction further. To ensure our Hydrogen Silica Natural Water VanaH reaches more people as a safe and secure water source for years to come, we are actively working to protect the majestic natural environment of Mount Fuji, the source of VanaH, and the global ecosystem. We will continue our ongoing efforts to conserve resources, reduce energy consumption, prevent global warming, and reduce waste, inspiring confidence in our environmental responsibility.

  • ISO 9001Certified (Quality Management System)
  • We have obtained certification for the international Quality Management System "ISO9001" established by the International Organization for Standardization (ISO: Head Office in Geneva, Switzerland).
    We obtained “ISO9001”.
    Registration number: JUSE-RA-1813
    Applicable standard: JIS Q 9001:2015(ISO9001:2015)
    Validity period: November 29, 2023 – November 28, 2026
  • ISO 14001 Certified (Environmental Management System)
  • We have obtained certification for the international Environmental Management System "ISO 14001" established by the International Organization for Standardization (ISO: Head Office in Geneva, Switzerland).
    We obtained "ISO14001".
    Registration number: JUSE-EG-510
    Applicable standard: JIS Q 14001:2015(ISO14001:2015)
    Validity period: November 29, 2023 – November 28, 2026
  • ISO 22000 Certified (Food Safety Management System)
  • We have obtained certification for the international Food Safety Management System "ISO 22000" established by the International Organization for Standardization (ISO: Head Office in Geneva, Switzerland).
    We obtained "ISO22000".
    Registration number: JUSE-FS-068
    Applicable standard: ISO 22000: 2018
    Validity period: November 29, 2024 – November 28, 2027