What is the difference between VanaH natural water and tap water?

In general, tap water is sterilized and disinfected at a water purification plant using lime chloride. Ammonia and organic substances react with this compound and give off-odor. Such method to process water is very important from the safety point of view. Safety standards for tap water are determined by the Waterworks Law and tap water that can be distributed to homes must clear 51 check items on water quality standards, such as the presence or absence of bacteria. On the other hand, VanaH natural water contains mineral components and is classified as natural mineral water that is pumped up from the flowing groundwater in the deep underground layer of Mt. Fuji. The safety standard for our product is based on the Food Sanitation Law. Only water products that clear all strict hygiene standards can be delivered to customers.